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  • BBC Good Food Magazine

    Tonight’s special

    Jun 25, 2020 1 minute
    recipe ESTHER CLARK photograph, food and prop styling STUART OVENDEN

    Cheesy ham hock, spinach & ricotta lasagne

    SERVES 6 PREP 35 mins plus cooling COOK 1 hr 10 mins EASY

    70g butter70g plain flour1 litre whole milk1 bay leaf80g grated parmesan or gruyère2 tsp Dijon mustardpinch of cayenne pepper600g spinach250g ricottaa grating of nutmeg300g ham hock, shredded, or thick-cut ham, chopped12 dried lasagne sheets50g grated mozzarella

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