sausage cassoulet
SERVES 6 PREP 15 mins COOK 6 hrs 25 mins EASY *
1 tbsp vegetable oil12 Toulouse-style sausages200g bacon lardons2 onions, finely chopped2 celery sticks, finely chopped2 garlic cloves, crushed1 tbsp smoked paprika½ bunch of thyme, leaves picked and roughly chopped200ml white wine400g can chopped tomatoes200ml chicken or veg stock (fresh or/2 a stock cube crumbled in 200ml water)400g can butter beans, drained and rinsed400g can haricot beans, drained and rinsed1 tbsp caster sugar1 tbsp red wine vinegarcrusty bread, to serve (optional)
