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  • BBC Good Food Magazine

    Giant pastel de nata

    Jun 25, 2020 2 minutes
    Esther Clark

    SERVES 8 PREP 25 mins plus infusing COOK 1 hr 45 mins MORE EFFORT V

    plain flour, for dusting
    500g block all-butter puff pastry
    1 tbsp ground cinnamon
    1 tbsp icing sugar, plus extra for dusting
    1 egg white (reserve the yolk for the filling, below)

    For the filling

    350ml whole milk150ml double cream1 large lemon, zest cut into large strips1 cinnamon stick1 tsp vanilla bean paste or1 split vanilla pod7 large egg yolks (freeze the remaining whites for another recipe)50g plain flour350g golden caster sugar crème fraîche or soured cream, to serve

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