John Torode’s BRUNCH BUNCH
Huevos rancheros
Simply translated as ‘rancher eggs’, this Mexican-inspired breakfast will cure any hangover. The chilli will sort you out, releasing those feel-good endorphins – if you like it really spicy, add some extra at the end.
“ For most of us, breakfast is a hurried affair during the week, but a long weekend like the Easter holiday is the ideal opportunity to indulge. If you ease it out until late morning with a newspaper and a pot of coffee, it officially becomes brunch! These great recipes will keep you going for most of the day ”
• Serves 4 • Prep 15 mins • Cook 25 mins
