Meat-free meals
Gnocchi with roasted squash & goat’s cheese
• Serves 4 • Prep 15 mins • Cook 20 mins
450g butternut squash, peeled and cut into small chunks
1 garlic clove
2 tbsp olive oil
500g fresh potato gnocchi
200g young spinach
100g soft goat’s cheese
Heat the oven to 200C/ 180C fan/gas 6. Tip the squash into a roasting tin with the garlic and oil, season and
