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Snickerdoodle Scones
Makes 14
2½ cups all-purpose flour
⅓ cup plus 2 tablespoons granulated sugar, divided
1 tablespoon baking powder
2 tablespoons plus 1 teaspoon ground cinnamon, divided
½ teaspoon kosher salt
6 tablespoons cold unsalted butter, cubed
1 cup plus 2 tablespoons heavy whipping cream, divided
½ teaspoon vanilla extract
• Preheat oven to 350°. Line a rimmed baking sheet with parchment paper.
• In a large bowl, whisk together flour, ⅓ cup sugar, baking powder, 1 teaspoon cinnamon, and salt. Using a pastry blender or 2 forks, cut in cold butter until it resembles
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