Woman's Weekly

Totally irresistible SWEET TREATS

PEAR, PLUM AND GINGER CRUMBLE CAKE

The sweetness of the pear and plum go really well with the fieriness of the ginger.

SERVES 12

150g (5oz) unsalted butter
100g (3½oz) black treacle
100g (3½oz) golden syrup
275g (9½oz) self-raising flour
2tsp ground mixed spice
2tsp ground cinnamon
2 free-range eggs, beaten
3 medium ripe pears, peeled, cored and sliced
3 balls stem

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