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  • The Australian Women’s Weekly Food

    Chicken MASTERCLASS

    Aug 03, 2020 3 minutes

    TEST KITCHEN COOKING SCHOOL

    STEP-BY-STEP

    CHICKEN WINGS

    The wings of the chicken are often reserved and used when making stock or chicken broth, but are delicious to eat as is. To make chicken wing nibbles for fingerfood, snip the tips off wings using strong kitchen scissors, then cut the wings in half at the joint with the scissors or a large flat knife. Trimmings can be saved and frozen to make stocks in the future. Cook the chicken wing nibbles with a sticky marinade or coated well with a spice rub.

    QUICKER COOKING

    Chicken marylands

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