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  • The Australian Women’s Weekly Food

    DINNER IN 30!

    Aug 03, 2020 4 minutes

    SMOKEY PRAWN & CHORIZO STEW

    PREP + COOK TIME 30 MINUTES SERVES 4

    1 tablespoon extra virgin olive oil
    1 large red onion (300g), chopped finely
    3 cloves garlic, crushed
    45g drained canned anchovies, chopped finely
    1 cured chorizo sausage (170g), sliced thinly
    1 large red capsicum (350g), chopped coarsely
    2 teaspoons paprika
    pinch saffron
    400g canned diced tomatoes
    1kg shelled uncooked medium king prawns
    ½ cup (60g) drained halved green olives
    2 tablespoons small fresh flat–leaf parsley leaves

    Heat oil in a large saucepan over high heat; cook onion, garlic, anchovy and chorizo, stirring, until onion softens. Add capsicum, paprika and saffron; cook, stirring, for about 1 minute or until fragrant. Add tomatoes and ½

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