BRUNCH AT HOME

SIGNATURE BANANA BREAD By SENSORY LAB

Serves 7-8 (Pictured previous page)

180g butter
310g sugar
2 eggs
360g self-raising flour
⅓ tsp baking powder
¼ tsp table salt
360g bananas
Whipped butter, to serve

1. Preheat oven to 185°C. Line a 25cm x 8cm (base measurement) loaf tin with baking paper. Beat butter and sugar in the small bowl of an electric mixer to form a cream. Add eggs, one at a time, beating between each addition. Add flour, baking powder and salt. Combine with mixer.

2. Mash bananas with fork, add to cake mixture and combine with a wooden spoon until thick. Pour mixture evenly into prepared tin.

Bake for 45-60 minutes, or until a skewer inserted into the centre comes out clean. Remove from oven