Denver Life Magazine

Passion to purpose

nce upon a time at Burning Man, James Abraham met Bridget Bagel. Sparks flew. But that serves ready-to-heat, globally inspired meals in plant-fiber, compostable packaging—all of which Bridget cooks herself. Postcard Foods originated as a one-stop-shop off I-70, but has since transitioned into a home delivery service that brings homecooked meals right to your door, serving everywhere from Denver and Boulder to Castle Pines to the mountains.

You’re reading a preview, subscribe to read more.

More from Denver Life Magazine

Denver Life Magazine2 min read
Explore Roadside Attractions
The vintage-motor-lodge-turned-boutique-hotel off Highway 50 in Salida marries the soul of the Southwest with modern amenities for a heightened hipster stay. It offers accommodations in one of 18 original rooms or one of five recently refitted retro
Denver Life Magazine1 min read
Arts
BOOK SMARTS Everything you need to know to run a great book club, p. 36. This month in the Anschutz and Martin & McCormick galleries of Denver Art Museum, an extraordinary fusion of art and nature awaits with the opening of BIOPHILIA: NATURE REIMAGIN
Denver Life Magazine2 min read
Paving The Way For Parkway
Chris Nehls is inviting Longmont to be part of Denver’s innovative and inclusive culinary scene. Food halls are fantastic incubators for new chef concepts and amalgamate many offerings under one roof, making them the ultimate crowd-pleasers. Denver a

Related Books & Audiobooks