Southern hospitality
Dec 01, 2021
2 minutes
by Allyson Reedy
photography by
JONI SCHRANTZ
There’s an art to brunch. An eggy, batter-y, leisurely, sometimes boozy art to brunch, and Cherry Creek’s Grind Kitchen + Watering Hole has it down. That’s probably why the weekend mid-day meal is the most popular the family-owned and operated restaurant serves. Grind’s brunch fully embodies that freewheeling, everything-goes brunch mentality that we just, well, eat up.
“Denver is
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