SAUSAGES THREE WAYS

Chorizo Cassoulet

SERVES 6, PREP AND COOK: 2 HOURS

INGREDIENTS

900g chorizo sausages
2 tblsps olive oil
1 onion, finely chopped
2 sticks celery, finely chopped
2 carrots, finely chopped
3 garlic cloves, sliced
1 tsp sweet smoked paprika
3 tblsps tomato puree 600ml chicken stock
400g tin chopped tomatoes
4 bay leaves
2 rosemary sprigs
2 thyme sprigs
400g tin cannellini beans, rinsed and drained
400g tin butter beans, rinsed and