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  • Food & Home Entertaining

    TURKEY delight

    Nov 11, 2019 4 minutes
    RECIPES AND STYLING BY CLAIRE FERRANDI ASSISTED BY FELICIA SMALL PHOTOGRAPHS BY DYLAN SWART

    ROAST TURKEY WITH HERB AND GARLIC BUTTER

    Serves 8 EASY 4 hrs 30 mins

    WHAT YOU NEED ROAST TURKEY

    1 whole turkey, wing tips removed salt, to taste
    1 onion, peeled and cut into wedges small handful each fresh thyme and rosemary sprigs
    small handful fresh sage leaves
    1 head garlic, halved
    100g butter, melted

    HERB AND GARLIC BUTTER

    handful fresh chives, chopped
    handful fresh flat-leaf parsley, chopped
    120g butter, melted
    salt, to taste
    1 garlic clove, peeled and minced

    HOW TO DO IT

    1 Position the oven rack on the lower third of the oven. Preheat to 220°C. Pat the turkey dry with kitchen paper and generously season the cavity with salt. Stuff the cavity with the onion, thyme, rosemary,

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