SEVEN UP
Acclaimed chef Sebby Holmes serves up delicious Thai recipes that use no more than seven ingredients (not including staples) to give your summer alfresco entertaining an authentic and tantalising twist
CHILLI MANGO SALAD
Serves 2 Preparation time 20-25 minutes (Vegetarian, vegan, gluten-free if using gluten-free seaweed sauce or tamari instead of soy)
“Sweet, salty, spicy and sour, this dish takes its flavour profile to the maximum. A great little tip to add texture to the salad is to finely slice some dried mango and garnish the salad with it.”
INGREDIENTS
• 2 cloves garlic, peeled• 3 long green chillies, chopped• 3 tsp caster sugar• Juice of 3 limes• Juice of 1 clementine• 3 tbsp light soy sauce• A• A small handful of fresh coriander leaves, stems removed• 1 ripe mango, peeled, stoned and sliced into bite-sized chunks• Steamed jasmine rice, to serve (optional)
