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  • Cooking with Paula Deen

    One-Dish Wonders

    Jul 14, 2020 3 minutes

    SAUSAGE, CORN, AND LADY PEA-STUFFED PEPPERS

    Makes 6 servings

    1 tablespoon canola oil
    3 medium bell peppers, halved and seeded
    3 tablespoons water
    1 teaspoon kosher salt, divided
    1 cup chopped smoked sausage
    1 cup chopped onion
    1 cup fresh or thawed frozen corn kernels
    1 cup fresh lady peas
    1 cup long-grain rice, cooked according to package directions
    ½ cup shredded Monterey Jack cheese
    2 cloves garlic, minced
    2 tablespoons chopped fresh parsley
    ¼ teaspoon ground black

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