FOOD TO INSPIRE WARMING DINNERS

Roasted Pumpkin, Pancetta and Onion Tart

Serves 4, Prep and Cook: 1 hour 20 mins

1kg Kent pumpkin, peeled, deseeded, cut into 3cm pieces2 small red onions, thickly sliced2 tblsps olive oil Salt and pepper, to taste100g sliced mild pancetta, roughly chopped250g punnet cherry tomatoes, halved¼ cup fresh oregano leaves½ cup finely grated parmesan2 sheets frozen puff pastry,1 egg, lightly beaten Mixed salad leaves, to serve