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  • Cook's Country

    Stuffed Pizza

    Jul 07, 2020 3 minutes
    by Mark Huxsoll

    THE STUFFED PIZZA at Michelangelo’s in Sarasota, Florida (see “A Life of [Pizza] Pie”), a behemoth packed with meat and cheese, is truly special. But is it a reasonable dish to make at home? I was determined to find out.

    The concept is simple enough: two layers of pizza dough with “toppings” in between. But I suspected that the pizza’s tricky architecture could lead to spillage. I wondered if baking the pizza in a cake pan would help, so I tested

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