Pretty delicious
Jul 01, 2020
3 minutes
RECIPES BY CATIE COLLINS
PHOTOGRAPHY BY ZOE WARDE-ALDAM
FLORISTRY BY ZEPHIRINE WARDE-ALDAM
Edible flowers are an easy way to add colour without an additive in sight. We picked these seasonal wildflowers from a garden in Northumberland, but you can easily find bright blooms such as pansies, violets and cornflowers online. Using a few hefty hardback books and some tissue paper, follow our five simple steps below to get started, and look forward to adding a touch of the Great (and incredibly Instagrammable) British countryside to your next culinary delight.
Carrot, spelt and maple layer cake
For a
You’re reading a preview, subscribe to read more.
Start your free 30 days