Liz Earle Wellbeing

Pretty delicious

Edible flowers are an easy way to add colour without an additive in sight. We picked these seasonal wildflowers from a garden in Northumberland, but you can easily find bright blooms such as pansies, violets and cornflowers online. Using a few hefty hardback books and some tissue paper, follow our five simple steps below to get started, and look forward to adding a touch of the Great (and incredibly Instagrammable) British countryside to your next culinary delight.

Carrot, spelt and maple layer cake

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