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    Enjoy the pick OF THE SEASON

    Jul 01, 2020 4 minutes

    SPANISH CHICKEN BAKE

    TAKES 1 HR 30 MINS SERVES 4

    250g cherry tomatoes 2 shallots, sliced into wedges 2 red peppers, roughly chopped 8 chicken thighs 1 small bunch each of thyme and oregano, chopped 2tbsp sweet smoked paprika 4tbsp olive oil 1 glass of white wine 6 garlic cloves, not peeled 100g green olives Crusty white bread and salad, to serve

    1 Preheat the oven to 180C/Gas 4. Toss the tomatoes, shallots, red peppers, chicken, thyme and oregano with the paprika and olive oil in a large roasting tin.

    2 Pour over the wine and bake for 45 mins. Add the garlic and cook for another 30 mins until the chicken is cooked through. Top with olives and serve with crusty bread and salad.

    ITALIAN SAUSAGE AND COURGETTE FLATBREADS

    TAKES 20

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