Impressipe
Jun 29, 2020
1 minute
Chicken and Prawn Paella
Serves 4, Prep and Cook: 1 hour, 10 mins
2 tblsps olive oil1 chorizo, chopped250g chicken thigh fillets, trimmed,250g raw peeled prawns with tails intact, deveined2 cups chicken stockPinch saffron threads1 onion, finely chopped1 red capsicum, chopped4 cloves garlic, crushed2 large ripe tomatoes, finely chopped1 tblsp smoked paprika1 cup Arborio rice½ cup frozen peasLemon wedges, to serve
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