Game recipe of the month
Jun 25, 2020
0 minutes
Pheasant and pork burgers
SERVES TWO PEOPLE
Ingredients
• 200g pheasant• 200g pork mince • 2g garlic powder• 2g onion powder• 20ml water• 20g rusk – available from most high street butchers• 2g cracked black pepper• 2g sea salt
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