Honeycomb heaven
Frying pan coconut blondie with sea salt honeycomb
SERVES 8 PREP AND COOK TIME 50 MINUTES (+ COOLING TIME)
200g white chocolate, chopped
½ cup (70g) macadamia halves
125g butter, chopped
¾ cup (180ml) canned coconut cream
½ cup
Maggie’s Appetite For Life
If your eggs are not fresh the whites will break up and not hold together. To overcome this, line a teacup with cling film, spray with cooking spray, then crack the egg into the cup. Twist and tie up the cling film to create a small pouch; repeat wit
