The Great Pandemic Bake-Off May Be Over
The price of baking flour has fallen along with the price of eggs, suggesting an easing in the baking craze that gripped hungry and housebound consumers in the early weeks of the coronavirus pandemic.
Our national fascination with sourdough starter appears to have stopped. Or at least slowed down a bit.
The price of baking flour fell last month along with the price of eggs, suggesting that the baking craze that gripped hungry and housebound consumers in the early weeks of the coronavirus pandemic has cooled.
