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    Fête1 min readCooking, Food & Wine
    Pear And Hazelnut Tart /
    INGREDIENTS 100G TOASTED HAZELNUTS,SKINS REMOVED1/2 CUP CASTER SUGAR2 TEASPOONS CASTER SUGAR1/3 CUP PLAIN FLOUR, SIFTED1/2 TEASPOON BAKING POWDERPINCH OF SALT2 EGGS, FREE RANGE, ORGANIC1/4 CUP MILK1 TEASPOON VANILLA ESSENCE80G UNSALTED BUTTER, MELTED
    Fête1 min readRegional & Ethnic
    Ham, Cauliflower And Cheese Pizza /
    INGREDIENTS 1KG PIZZA DOUGH1/2 HEAD CAULIFLOWER CHOPPED INTO SMALL FLORETS, CORE DISCARDED1 MEDIUM RED ONION, SLICED100G GRATED MOZZARELLA 120G SHAVED LEG HAM,ROUGHLY CUT INTO PIECES2 TEASPOONS SWEET PAPRIKA OR DRIED CHILLI FLAKES, TO TASTE150G MARSC
    Fête1 min readCooking, Food & Wine
    Chocolate, Almond And Cherry Clusters /
    INGREDIENTS 1 CUP ALMONDS, ROASTED1/2 CUP DRIED CRANBERRIES270G DARK CHOCOLATE,ROUGHLY CHOPPEDSEA SALT FLAKES METHOD Line a baking tray with tin foil and set aside. Melt the chocolate in a heat-proof bowl over a saucepan of simmering water. Stir unti

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