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  • Fête

    MUSHROOM AND LEEK TART / WINTER SALAD

    May 23, 2020 1 minute
    RECIPE BY ERICA AMARI RUSHBROOK

    PASTRY INGREDIENTS

    200G PLAIN FLOUR
    PINCH OF SALT
    100G BUTTER
    ALTERNATIVELY USE BEST-QUALITY
    STORE-BOUGHT BUTTER SHORTCRUST PASTRY

    FILLING INGREDIENTS

    2 LEEKS1 TEASPOON OLIVE OILDASH OF STOCK OF CHOICE300G BROWN MUSHROOM CAPS, SLICED3 FRESH THYME SPRIGSSEA SALT AND FRESHLY CRACKEDBLACK PEPPER, TO TASTE1 CUP PARSLEY, FINELY CHOPPED4 EGGS1 CUP CREAM3 TABLESPOONS PARMESAN, GRATED

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