ROASTED CAULIFLOWER AND CHICKPEA SOUP /
May 23, 2020
1 minute
ADAPTED FROM A RECIPE BY FLOATINGKITCHEN.NET
INGREDIENTS
1 CAULIFLOWER HEAD, CUT INTO FLORETS1 CAN CHICKPEAS, RINSED AND DRAINED5 GARLIC4 TABLESPOONS EXTRA VIRGIN OLIVE OIL1 TEASPOON CUMIN1 TEASPOON SEA SALT1/8 TEASPOON PAPRIKA2 POTATOES, PEELED AND CUBEDFRESHLY CRACKED BLACK PEPPER
You’re reading a preview, subscribe to read more.
Start your free 30 days