he seeds for Sone’s Thai Cuisine and Sauces, a Kapiti Coast-based producer run by Mark and Sone Edwards, were sown several years ago. Sone, who is originally from Thailand, needed to make something for her daughter’s shared lunch at school. She settled on traditional Thai food, concocting a satay sauce based on flavours she remembered from her childhood. The sauce was a roaring success, with other parents at the lunch suggesting she
