4 frozen ways with spinach
May 20, 2020
2 minutes
1. Spinach, potato and coconut soup
SERVES 4 PREP AND COOK TIME 30 MINUTES
Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add 1 finely diced medium (170g) onion, 2 finely chopped garlic cloves, and half a teaspoon of ground cumin. Cook for 5 minutes or until the onion is soft and translucent. Add 250g frozen spinach,
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