Chilled to Perfection
May 19, 2020
4 minutes
RECIPE DEVELOPMENT BY Laura Crandall
FOOD STYLING BY Vanessa Rocchio
STYLING BY Caroline Blum
PHOTOGRAPHY BY Nicole Du Bois
Banana Pudding Icebox Cake
MAKES 1 (9-INCH) CAKE
1½ cups vanilla wafer crumbs, plus more for garnish
1 cup plus 7 tablespoons sugar, divided
¾ teaspoon kosher salt, divided
3 tablespoons unsalted butter, melted
3 cups heavy whipping cream, divided
2 teaspoons vanilla extract
2 (8-ounce) packages cream cheese, softened and divided
¾ cup whole milk, divided
1 vanilla bean, seeds scraped and reserved
1 (3.4-ounce) box instant banana cream pudding mix
27 vanilla wafer cookies
3 medium bananas, sliced
Garnish: mini vanilla wafers
Line the bottom of a 9-inch springform pan with parchment paper. Cut 2 (3.5-inch-wide) strips
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