Banana Pudding
BANANA PUDDING is an unquestionably classic dessert beloved throughout the South, but what qualifies as the “classic” recipe differs from kitchen to kitchen. While most recipes feature layers of vanilla custard, cookies, banana slices, and a billowy topping, this staple sweet comes in various forms.
For many, the gold standard of banana pudding is an easy trifle, which is served cold and puts convenience products like instant pudding mix, vanilla wafers, and whipped topping to good use, letting you get a tasty treat to feed a crowd on the table in no time. A little more labor intensive, a warm version served in a baking dish and made with scratch-made cooked custard and beautifully browned meringue is what many Southerners consider the traditional dish.
Whether your definition of the ultimate banana pudding fits in one of these camps or is somewhere in between, it’s sure to be delicious. And once you’ve mastered the classic, enjoy our inventive new takes on the iconic flavors of this family-favorite pudding.
