Woman's Day The BUDGET collection
May 03, 2020
1 minute
PUMPKIN & PEA RISOTTO
SERVES 4 PREP 20 MINS COOK 25 MINS
500g pumpkin, seeded, peeled, cubed 1 onion, thickly sliced 3 garlic cloves, crushed
1 tbsp olive oil
30g butter
1 ½ cups arborio rice
4-5 cups vegetable stock, hot
½ cup frozen
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