'One Alligator Apart': Pandemic Puts New Business Models On The Menu For Restaurants
A coalition of independent restaurants is calling on Congress for an industry-specific fund. Chefs and owners are struggling to figure out how they can reopen and turn a profit amid the pandemic.
As more states begin to ease coronavirus restrictions, restaurants are working through exactly how they will get back to business.
When Florida eased restaurant restrictions this week, the notorious Flora-Bama roadhouse reopened its doors, the sounds of live music drifting with the sea breeze.
This sprawling 11-acre complex on the Gulf of Mexico at the Florida-Alabama state line is known for its local musicians, Gulf oysters and cold beer.
But there are no throngs of people dancing. Indoor bars and poolrooms are closed. Outdoor spaces have been converted to sit-down dining only. A host will seat you at a picnic table
