taste of summer
Apr 30, 2020
3 minutes
APRICOT AND AMARETTI CRUMBLE WITH VANILLA MASCARPONE CREAM
serves 6
850g ripe apricots, halved and stones removed
80g caster sugar
Zest and juice of 1 large lemon
FOR THE TOPPING
120g plain flour
120g unsalted butter
50g demerara sugar
100g amaretti biscuits
70g flaked almonds Pinch of sea salt
FOR THE VANILLA MASCARPONE CREAM
3 eggs, separated
1 vanilla pod, seeds scraped
90g caster sugar
500g mascarpone
1 Preheat the oven to 190C/Gas 5.
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