3 GREAT WAYS WITH... PUMPKIN
Apr 27, 2020
2 minutes
Roasted Pumpkin, Basil Pesto and Pine Nuts
Serves 6, Prep and Cook: 1 hour, 15 mins
3 x 800g whole butternut pumpkins
2 tblsps olive oil
150g Danish feta, crumbled
¹/ ³ cup pine nuts, toasted
Basil leaves, to serve
PESTO DRESSING
1 cup firmly packed, fresh basil leaves (125g bunch)1 clove garlic, chopped¼ cup olive oil50g Danish feta, crumbled2 tblsps lemon juice
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