HOT OFF THE PRESS
Apr 27, 2020
2 minutes
AWW FOOD • ISSUE SIXTY
CORNED BEEF & MUSTARD JAFFLES
PREP + COOK TIME 10 MINUTES MAKES 2
Preheat jaffle iron, sandwich press or frying pan. Butter both sides of 4 slices wholemeal bread with 30g softened butter. Spread 2 bread slices with 3 teaspoons dijon mustard. Top with 140g thinly sliced corned beef, 2 sliced pickled onions and ½ cup coarsely grated tasty vintage cheddar. Season. Top with
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