SOCAL SO GOOD

NOTE

Warming corn tortillas over a dry heat makes them more pliable; throw into a medium to hot frypan for a few moments on each side.

SLOW-COOKED PULLED PORK CARNITAS

SERVES 6 – 8

1.2kg skinless, boneless
pork shoulder
2 tsp dried chipotle chilli flakes
2 tsp dried oregano
½ tsp garlic granules
750ml chicken stock
150ml fresh orange juice
1 lime, juiced
4 bay leaves

TO SERVE

½ red cabbage, shredded
1 lime, juiced
12 soft tortilla
2 red chillies, finely sliced
a large handful coriander leaves

Heat oven to 200°C. Put pork in a mixing bowl and sprinkle over chipotle, oregano,