HELLO! magazine

JAPANESE JOURNEY

WATERMELON SAKE MOJITO

Serves 1 Preparation time 5 minutes

INGREDIENTS

• ½ lime, cut into little wedges, plus a slice of lime to garnish• 3-4 cubes watermelon (seedless or deseeded)• 1 tsp demerara sugar• 10-12 fresh mint leaves, plus an extra sprig of mint to• 1 tbsp white rum• 3 tbsp sake (use a nice fruity sake if you can)• Sparkling water, to top up• Ice (ideally crush the cubes), to serve

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