PIE HIGH!
Pear & raspberry pies
Makes: 6 Prep + cook: 1 hour 15 mins + refrigeration
Ingredients
• ¼ cup pistachios
• 5 ripe pears, peeled, cored, chopped coarsely
• 300g frozen raspberries, thawed
• ¼ cup rice malt syrup
• 2 tsp plain flour
• 1 tsp vanilla bean paste
• 1 tsp ground cinnamon
• 1 tbsp finely grated orange rind
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