A feast of ST GEORGE
SHEPHERD’S PIE
We’ve given this traditional pie a twist with a sweet potato topping.
PER SERVING
648 cals, 32g fat, 17g sat fat, 55.5g carbs
SERVES 8
✣ 1kg (2¼lb) sweet potatoes, peeled and roughly chopped
✣ 750g (1½lb) Maris Piper potatoes, peeled and roughly chopped
✣ 500g (1lb 2oz) lamb mince
✣ ½tbsp olive oil
✣ 2 medium onions, finely diced
✣ 2 sticks celery, finely chopped
✣ 2 carrots, finely chopped
✣ A few sprigs✣ ✣ ✣ ✣ ✣ ✣ ✣ ✣ ✣
