OK! Magazine Australia

All-day BREAKFAST

COCONUT PANCAKES WITH MAPLE BLUEBERRIES

SERVES 4

INGREDIENTS

2 cups self-raising flour, sifted ½ cup desiccated coconut 2 tbsp caster sugar 400ml can coconut milk ½ cup milk 2 eggs Few drops coconut essence 1 cup frozen blueberries Grilled bacon, shredded coconut, to serve

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