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    EPICURE NEWS

    Apr 03, 2020 2 minutes

    An Edomae Rhapsody

    ucked into a corner of Raffles Hotel Singapore is the entranceway that leads visitors up a narrow cobblestoned path to the stage of a maestro who stands ready to provide up close and personal performances for a maximum of nine guests is intimate, with premium box seats right before Master Chef Koichiro Oshino. The stage is set: a thick circular stone plate is before you, positioned perfectly below the small spotlight to illuminate the vibrant colours of the food to be served.

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