WHERE’S THE BEEF?
Chinese cooks had found that soy milk could be curdled to create a meat replacement known as tofu. Nearly two millennia later, the Gardenburger hit shelves, followed by the vegetarian’s answer to Thanksgiving: Tofurky. Now you can buy faux-blood-oozing patties with a texture eerily similar to the real thing. And lab-grown meat may show up in stores before you know it: Memphis Meats, a company trying to perfect beef and chicken
