Business Traveller Asia-Pacific Edition

Star letter

UNCLEAN CABIN

n December, I sat on a Cathay Pacific CX 500 flight from Hong Kong to Tokyo. Before take-off, I was bothered by a faint smell similar to rotten cheese. Maybe it could have been the smell of preparing the in-flight meal? I was wrong. Imagine my surprise when I looked up at the inner walls of the

You’re reading a preview, subscribe to read more.

More from Business Traveller Asia-Pacific Edition

Business Traveller Asia-Pacific Edition7 min read
Grape Expectations
SUPPORTED BY Since 1985, the Cellars in the Sky awards programme has been celebrating the best inflight wines in first and business class. The competition is open to all airlines who think their bins can tantalise the taste-buds of the judging panel,
Business Traveller Asia-Pacific Edition1 min read
Staying Close To The Action
Understandably, most of Hong Kong's legion of hotels are clustered in the major commercial districts. Many are still viable choices for accessing the countryside of Hong Kong Island and the Kowloon Peninsula but there are a handful of options in furt
Business Traveller Asia-Pacific Edition1 min read
Contributors
Hannah is an editor across British Airways’ portfolio of print and online magazines, and a former in-house writer at The Sunday Times Travel Magazine and The Times and Sunday Times' travel section. In this issue she explores whether the aviation indu

Related Books & Audiobooks