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    IN THE KITCHEN

    Mar 12, 2020 2 minutes

    HOW TO MAKE: Crispy kale

    Remove leaves from stems of a bunch of curly kale (about 400g), removing tough inner rib from leaves as well. Wash well and drain. Using a salad spinner, spin until completely dry. Tear or slice leaves into small pieces and place in a large bowl with 1 tblsp olive oil. Toss well to coat, massaging oil into crevices of kale leaves.

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