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  • Your Family

    EASTER brunch

    Mar 16, 2020 2 minutes

    breakfast brûlée jars

    Makes 8 Takes 25 mins

    125ml castor sugar
    125g packet raspberries
    250g packet strawberries, hulled and halved few basil leaves, chopped squeeze lemon juice
    60ml icing sugar
    375ml Greek yoghurt

    1 Heat the castor sugar on low for about 20 minutes, or until melted and a golden caramel forms.

    2 Combine the berries, basil, lemon juice and icing

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