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  • Your Family

    In good spirits

    May 13, 2019 3 minutes

    brandy cheese fondue soup

    Serves 4 Takes 30 mins

    15ml olive or avocado oil
    1 onion, finely chopped
    1 garlic clove, crushed
    1 celery stalk, thinly sliced
    1 red chilli, finely chopped
    2 potatoes, peeled and cubed
    250g mushrooms, chopped
    750ml chicken or vegetable stock + extra
    125ml cream + extra
    150g mature cheddar, grated
    60ml brandy handful thyme, leaves picked chunky bread, to serve

    1 Heat a splash of oil in a saucepan on medium and sauté the onion, garlic, celery and chilli. Season.

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