LET’S COOK
Our top picks!
1 FIVE INGREDIENT VEGAN
In her fourth cookbook, food writer Katy Beskow simplifies the art of cooking in her signature fuss-free style without sacrificing taste. By using five ingredients or less to make creations like Santorini Tomato Fritters, Grilled Bloody Mary Sandwiches, and Cardamom-Roasted Persimmons with Pistachios, Baba Ganoush, Pastae Fagioli, and Blood Orange Granita
