Aubergines and venison
Mar 03, 2020
0 minutes
Ingredients
8 slices of aubergine, 1/2in thickSalt1lb venison chopped1 onion, skinned and chopped4 tbsp chopped parsley Paprika4 tbsp tomato puree2 tbsp water
You’re reading a preview, subscribe to read more.
Start your free 30 days