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  • The Australian Women’s Weekly Food

    THE weekend BAKER

    Mar 30, 2020 4 minutes

    WALNUT & SPICED PEAR PULL-APART

    PREP + COOK TIME 1 HOUR (+ REFRIGERATION) SERVES 8

    3 medium pears (690g)
    1/4 cup (55g) caster sugar
    1 tablespoon brown sugar
    1 teaspoon ground cinnamon
    1/4 teaspoon ground cloves
    1 tablespoon water
    3 cups (450g) self–raising flour
    2 tablespoons caster sugar, extra 40g cold butter, chopped
    11/3 cups (330ml) buttermilk
    1/2 cup (60g) roasted walnuts, chopped
    1 tablespoon buttermilk, extra

    CARAMEL SAUCE

    1 cup (220g) firmly packed brown sugar
    100g butter, chopped
    300ml pouring cream

    WALNUT TOPPING

    1 tablespoon brown sugar
    1/2 teaspoon ground cinnamon
    1/4 cup (30g) roasted walnuts, chopped

    1 Make caramel sauce, then walnut topping.

    2 Preheat oven to 220°C/200°C fan. Grease a large oven tray.

    Peel, core and chop pears into

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